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WJBR-FM (99.5 FM, "99.5 WJBR") is a commercial FM radio station licensed to serve Wilmington, Delaware.
The station is owned by Beasley Broadcast Group and broadcasts an Adult contemporary music format.
You'll find all the information you need to know about what's going on in my radio life and on the farm here.
Book Club, Contests, Blogs, Food, Critters and Gardens...
I love sharing my life with you as much as I love hearing about yours.
God bless you and I'm sending six (6) groups of 25 to the movies!I’ve had the most amazing opportunities to interview the best in the business! Find some of those stories and clips here for a fun peek into what it’s like to have the greatest job in the world! I'm blessed to be surrounded by family and friends nearly every minute of every day! Right now there are a half-million kids in foster care throughout America; less than five percent who will ever have permanency through adoption.I live on 55 acres of paradise, where I tend to my faith, children, pets, animals, gardens and life. Trying new recipes with my kids and cooking gigantic meals for the people I love gives me the greatest joy. Our Points of Hope chapters host programs that raise awareness and donations for local foster kids as well as events to lift their spirits and inspire them to dream big.This course will include all the mechanics of video production including scriptwriting, reporting, camera techniques, and digital video editing.Those enrolled will videotape school activities, learn techniques in audio and video recording, and will become proficient in video editing using today’s most advanced editing software.On the Christmas table we surely find: stuffed cabbage in cream nest, pork sausages with red beets and horseradish, trout in fir-three branches, chicken soup with home made noodles, vegetable stew with chicken or beef meat, pork stew (a traditional dish consisting in a combination of roasted pork sausages, roasted pork chop, sheep cheese, rnesh and polenta), polenta (peasant’s bread), with beef, sheep or goat cheese, on which it is added bacon and a glass of plum brandy.